Butterfly Crispy

Overview

How to cook Butterfly Crispy at home

First peel the sweet potatoes and steam them. Spare. Put the butter, sugar and salt into the low-gluten flour, put the butter into the flour and mix it evenly with your hands
Add the sweet potatoes, do not add them all at once, mix the flour directly and evenly. Wait ten minutes.
Roll the flour into a rectangular shape and sprinkle with sesame seeds.
Sprinkle three to four clumps of sesame seeds, fold the flour over and brush with oil, then sprinkle with sesame seeds. Repeat three times.
Put the folded flour into the refrigerator and take it out after freezing for 20 minutes. Leave for 2 minutes.
Cut the flour into long strips.
Sandwich the chopped flour
Use a knife to make two cuts on both sides of the flour to facilitate shaping
Press the flour on both sides into a butterfly shape, put it in the oven, and bake for 20 minutes. The delicious butterfly puff pastry will come out.