Homemade chicken floss
Overview
How to cook Homemade chicken floss at home
Tags
Ingredients
Steps
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Cut the chicken into pieces, add an appropriate amount of cooking wine, cook, and then tear into shreds.
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Put it into the bread machine, add appropriate amount of light soy sauce and oil, and select the jam function.
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Just frying a program is almost enough.
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See, isn't it very simple?
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Here’s another one, isn’t it tempting?