Tremella black rice porridge
Overview
The wild white fungus brought by my sister is said to be a bit difficult to cook. Suddenly I thought about the rice cooker, the porridge cooking function is almost never used. Simply try to see how well the white fungus can be cooked by using a rice cooker to cook porridge. Make an appointment. Set the time at night and you can have hot white fungus porridge the next morning. Before dawn, quietly, the answer was revealed. The white fungus was ripe, but not soft enough. The black rice was soft and rotten, and gave the porridge a thick effect. Not bad either.
Tags
Ingredients
Steps
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Ingredients: 5 grams of white fungus, 50 grams of black rice, appropriate amount of water
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Soak the white fungus in water and wash it.
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Wash the black rice and control the water.
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Pour into the rice cooker pot and add water.
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Select the porridge button,
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Set to reserve for 9 and a half hours and start.
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After cooking porridge, press the cancel button and unplug the power.
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Uncover.
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Serve.
