Candied Dates, Red Beans and Cornmeal Steamed Cake

Candied Dates, Red Beans and Cornmeal Steamed Cake

Overview

There is still a lot of cornmeal at home, and it is beneficial to eat more whole grains, so I made this cornmeal cake. It is soft, sweet and delicious. Now I don’t have to worry about running out of cornmeal.

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Ingredients

Steps

  1. Weigh the cornmeal, flour, yeast powder, baking powder, and baking soda and mix them evenly

    Candied Dates, Red Beans and Cornmeal Steamed Cake step 1

  2. Pour in milk

    Candied Dates, Red Beans and Cornmeal Steamed Cake step 2

  3. Stir into paste

    Candied Dates, Red Beans and Cornmeal Steamed Cake step 3

  4. Pour the batter into an 8-inch removable bottom mold

    Candied Dates, Red Beans and Cornmeal Steamed Cake step 4

  5. Pour a little water into the basin with the batter and brush it

    Candied Dates, Red Beans and Cornmeal Steamed Cake step 5

  6. Then pour it into the mold basin

    Candied Dates, Red Beans and Cornmeal Steamed Cake step 6

  7. Knead it into a thick batter

    Candied Dates, Red Beans and Cornmeal Steamed Cake step 7

  8. The hair looks good (about 2 hours)

    Candied Dates, Red Beans and Cornmeal Steamed Cake step 8

  9. Sprinkle cooked red beans and add a few red dates

    Candied Dates, Red Beans and Cornmeal Steamed Cake step 9

  10. Steam in a steamer for 30 minutes until cooked (the red dates have sunk to the bottom)

    Candied Dates, Red Beans and Cornmeal Steamed Cake step 10