Yogurt Cake

Overview

Last time my niece came to Shanghai, she wanted to eat the cake I made, but she didn’t like cream, so she made this yogurt cake. It has no oil and is not greasy at all. It is very suitable for those who want to lose weight. It also has the fragrance of yogurt and is light and delicious!

Tags

• baking
• cake
• breakfast
• afternoon tea
• cake flour
• egg
• white sugar
• yogurt

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Separate the whites and yolks.

   

3. 3 Mix egg yolks and yogurt until smooth.

   

4. 4 Add sifted cake flour.

   

5. 5 Stir until no lumps form.

   

6. 6 Add a few drops of lemon juice to the egg whites and beat at low speed until thick peaks form.

   

7. 7 Add half of the sugar and beat until fine bubbles

   

8. 8 Add the remaining sugar,

   

9. 9 Beat until dry foam.

   

10. 10 Take 1/3 of the egg white and add it to the egg yolk paste,

    

11. 11 Gently stir evenly with a spatula.

    

12. 12 Pour into the egg white container and mix evenly using the same cutting and mixing methods.

    

13. 13 Pour it into the cake mold, lift it up and shake it gently a few times, then place it on the countertop and shake it a few times, then lift it up and shake it left and right, so that the bubbles inside are eliminated and the surface looks smoother. Wrap it with a layer of tin foil, put an appropriate amount of warm water in the baking pan, and bake it in the oven at 170° for about 20-30 minutes, then turn to 150 degrees for 40 minutes.

    

14. 14 Take it out after baking.

    

15. 15 Let cool before serving.