Tomato, chicken and wolfberry jelly

Overview

The weather changed a few hours after I bought the jelly. Yunnan’s rain-like autumn weather made the temperature slightly cooler. I wanted to eat it with jelly, but the coolness made my desire disappear. In this cool weather, eating a bowl of hot jelly makes people feel warmer. Rice jelly made from rice is best for cooking. Yesterday I fried chicken jelly in chicken wolfberry oil. It will be delicious when cooked in chicken wolfberry oil. As a snack, almost everyone here likes to eat jelly. It can be eaten cold in summer, boiled in soup or stir-fried with some vegetable seasonings in winter. In the slightly cold winter, a bowl of scalding jelly will eliminate the chill.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken fir oil
• light soy sauce
• rice jelly
• tomato
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the rice jelly into 2cm cubes.

   

2. 2 Peel the tomatoes and cut into slices, slice the ginger, and chop the green onion leaves.

   

3. 3 Heat the soup pot, pour a bowl of water into the chicken fir oil and bring to a boil.

   

4. 4 Add tomatoes and cook for one minute.

   

5. 5 Add rice jelly and boil for one minute.

   

6. 6 Add appropriate amount of salt and a little light soy sauce and chicken essence.

   

7. 7 Turn off the heat, sprinkle with chopped green onion and serve.