Grilled Salmon Bones with Sweet Chili Sauce
Overview
How to cook Grilled Salmon Bones with Sweet Chili Sauce at home
Tags
Ingredients
Steps
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Cut salmon bones into cubes.
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Marinate with salt, ginger juice and pepper.
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The marinated salmon bones are fried in oil. Transfer to a plate.
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Stir-fry shredded ginger and green onions in a pan until cooked. Add Thai sweet and spicy sauce, soy sauce and two teaspoons of salt to make a sauce.
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Pour the sauce over the fried salmon bones.