Pumpkin bean paste bun

Overview

Made it after learning Teacher Yang’s recipe. I had a piece of pumpkin left and I didn’t want to eat it, so I wanted to use the natural color of the pumpkin to make something delicious and fun. I happened to see this recipe on the Internet, so I followed it and made it. It’s a very cute pumpkin bag.

Tags

• staple food
• baking
• pasta
• home cooking
• children
• breakfast
• autumn recipes
• banquet
• bean paste filling
• cooked pumpkin puree
• flour
• yeast powder

Ingredients

Steps

1. 1 Peel the pumpkin, cut into pieces and steam until cooked

   

2. 2 The bean paste filling is ready and rolled into a ball

   

3. 3 Mix flour and dry yeast, add steamed pumpkin puree (let it warm) and mix together to form a dough.

   

4. 4 Let the dough rise for 40 minutes

   

5. 5 Divide into even portions

   

6. 6 Flatten and wrap into bean paste filling.

   

7. 7 Use the back of a knife to press out the lines of the small pumpkin. Make a small pit on the melon base, take a piece of dough and add a little bean paste and knead it into a brown dough to make the melon base.

   

8. 8 Let it rise for half an hour, then steam it in a steamer

   

9. 9 Steamed small pumpkin

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures