Spicy shredded lettuce

Overview

How to cook Spicy shredded lettuce at home

Tags

• cold dishes
• vegetarian dishes
• common dishes
• dried chili pepper
• lettuce
• msg
• white sugar
• zanthoxylum bungeanum
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Lettuce, also known as lettuce, peel off the skin and cut into thin strips. (Note: Don’t buy lettuce that is too thick, just moderate. If it is too thick, it will sometimes become hollow)

   

2. 2 After the water boils, add a few drops of oil, blanch the shredded lettuce, wait until it turns green, take it out, cover it with cold water, drain and set aside.

   

3. 3 Cut carrots into thin strips

   

4. 4 Add appropriate amount of salt, monosodium glutamate, sugar, and a little sesame oil

   

5. 5 Heat oil in a dry pan, add appropriate amount of Sichuan peppercorns and dried chili pepper segments, turn off the heat when the chili peppers change color. Pour the chili oil into the shredded lettuce while it's hot, stir evenly, and serve