Fried Sanding

Overview

Rapeseed oil not only contains unique nutrients and functional effects, but its fragrance is also unique. Because it has a green smell, it is not suitable for cold dishes. When cooking, the temperature should not be too high as it will destroy the nutrients of the oil. Today's stir-fried tripe is made with rapeseed oil. The dishes are brightly colored and full of fragrance.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken essence
• light soy sauce
• onions
• peas
• rapeseed oil
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: peas, onions, carrots.

   

2. 2 Boil water in a bowl, blanch the peas, drain into cold water and let cool.

   

3. 3 Cut the carrots into small dices, blanch them, take them out and let them cool.

   

4. 4 After processing the diced carrots and peas, chop the green onions and cut the onions into small dices.

   

5. 5 Pour rapeseed oil into the pot, add chopped green onions, and stir-fry until fragrant.

   

6. 6 Add the diced onions and stir-fry until fragrant.

   

7. 7 Add peas.

   

8. 8 Add diced carrots and stir-fry evenly.

   

9. 9 Add light soy sauce, sugar, and salt and stir-fry evenly.

   

10. 10 Finally, sprinkle in chicken essence, stir well and remove from the pan.

    

11. 11 Finished product.