Milk bean paste bread

Milk bean paste bread

Overview

Bread is very suitable for making breakfast. One piece of bread and a glass of milk can go to work full of energy.

Tags

Ingredients

Steps

  1. Knead the bread ingredients using the post-oil method until they are nearly complete, then place them in a warm place to ferment until doubled in size;

    Milk bean paste bread step 1

  2. Divide the fermented dough into 12 portions, roll into round balls and cover with plastic wrap to rest for 15 minutes;

    Milk bean paste bread step 2

  3. Pat each small piece of dough to deflate, roll it into a round shape, and fill it with bean paste filling;

    Milk bean paste bread step 3

  4. Close the mouth tightly;

    Milk bean paste bread step 4

  5. Put it into the mold and let it rise in a warm place;

    Milk bean paste bread step 5

  6. After the second rise, use a spoon or fork to help sift a little flour and print patterns on the surface;

    Milk bean paste bread step 6

  7. Put it into Dongling Baoranxindong electronic oven, select 1 (DIY) 170 degrees for about 20 minutes, please refer to your own oven for specific time and temperature.

    Milk bean paste bread step 7