Five spice chicken wishbone

Overview

I use halal chicken wishbones from Liaoning. Marinate with seasonings for ten minutes and coat with thick powder paste. Slowly fry over medium heat until crispy and colorful. After taking it out of the pan, sprinkle a little five-spice powder and other seasoning powder according to personal preference. You can also use Wang Shouyi Thirteen Spices plus salt powder, chicken essence powder, etc. Take a bite, the chicken is fresh and tender, and the chicken bones are crispy. Eat, and I’ll make sure you think about it next time!

Tags

• hot dishes
• home cooking
• chicken essence
• chicken wishbone
• five spice powder
• flour
• fried oil
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Choose the finest halal chicken wishbone

   

2. 2 After cleaning, remove surface water and marinate with a little ginger, soy sauce, five-spice powder and other seasonings for ten minutes

   

3. 3 Dip evenly into the thick slurry mixed with the prepared starch and white flour, put it into the pot, fry over medium heat until crispy, and then add color over high heat.

   

4. 4 Fry until cooked, put into a box, sprinkle with appropriate amount of seasoning powder, weigh evenly and serve on a plate.