Grilled Chicken Wings with Garlic Chili Sauce
Overview
How to cook Grilled Chicken Wings with Garlic Chili Sauce at home
Tags
Ingredients
Steps
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Pour water into the pot and add the chicken wings.
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Bring to a boil over high heat and remove the foam.
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Blanch for more than ten minutes, take out the chicken wings and wash them in cold water.
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Pinch off the water and score two cuts on both sides of the chicken wings.
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Heat oil in a pan and fry the chicken wings until browned on both sides.
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Pour in enough water and add garlic chili sauce.
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The fire is boiling.
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Turn to low heat and cook until the chicken wings are browned.