Mung bean paste yogurt
Overview
Chilled thick yogurt and homemade mung beans. If you have these two ingredients at home, make your own cup of mung bean paste yogurt to relieve the heat! Although the taste is not as delicate as that of supermarkets, it is absolutely safe to drink.
Tags
Ingredients
Steps
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Let the mung bean soup cool.
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Remove the mung beans from the soup and place in a food processor.
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Add homemade plain yogurt.
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Add appropriate amount of honey.
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Start the food processor and wait for about 1 minute.
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Pour into a cup and drink.