Stir-fried Enoki Mushrooms

Overview

It is a side dish that is simple to make but not simple in taste. If you like spicy food, add a spoonful of chili oil to make it even better.

Tags

• vegetarian dishes
• baby carrots
• balsamic vinegar
• coriander
• enoki mushroom
• light soy sauce
• steamed fish with black beans
• sugar
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the roots of enoki mushrooms, soak them in light salt water, wash and control the water;

   

2. 2 Chop green onions, chop coriander, and slice carrots;

   

3. 3 Take a small bowl, add chopped green onion and coriander, and add all the seasonings;

   

4. 4 Bring water to a boil, add enoki mushrooms and blanch for 2 minutes;

   

5. 5 Remove and press dry with the back of a colander;

   

6. 6 Blanch carrot slices for 1 minute;

   

7. 7 Pour all the prepared sauce into the enoki mushrooms and mix well;

   

8. 8 Add blanched carrot slices to garnish;

   

9. 9 A side dish that is simple to make but not simple in taste (if you like spicy food, add a spoonful of chili oil for a better taste).