〖Poplar nectar〗-------This thing should only be found in the sky

〖Poplar nectar〗-------This thing should only be found in the sky

Overview

Sago, also called sago rice, is a specialty product of Indonesia. Some sago is processed from cassava flour, wheat starch, and corn flour, and some is made from starch extracted from palm plants. It is a processed rice shaped like a pearl. There are three types: small sago, medium sago and large sago, which are often used to make porridge, soup and snacks. The main component of sago is starch, which has the effect of warming the spleen and strengthening the spleen, treating weak spleen and stomach, and indigestion. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular among people, especially women. It is said that this poplar nectar was created by a restaurant in Hong Kong in the 1980s, and then became popular in the entire Hong Kong catering industry. It has endured for a long time and is still one of the most popular sugar drinks in dessert shops. I first noticed this dessert because I liked its name - Yangzhi Manna. It felt like this thing should only be found in heaven! Immediately I thought of the nectar holy water sprinkled from willow leaves in the pure vase in the hand of the Avalokitesvara Ambassador. Looking at the ingredients, mango, coconut milk, and sago are all my favorites! Since then, my yearning for this dessert has never stopped. It’s a shame that the traditional dessert shops here always sell the same old sugar drinks and never innovate! It has been popular in Hong Kong for decades, and even poplar nectar products are available in beverage and ice cream styles, but they won’t introduce them here, they are so old-fashioned. If you want to eat, you have to make it yourself

Tags

Ingredients

Steps

  1. Simi selects the sundries for later use.

    〖Poplar nectar〗-------This thing should only be found in the sky step 1

  2. Cut the mango into small pieces with a cross cutter.

    〖Poplar nectar〗-------This thing should only be found in the sky step 2

  3. Cook sago: First put water into the pot, bring it to a boil, add sago, cover and cook over medium heat for 2 minutes, then turn off the heat and bake with residual heat for 20 minutes, then open the cover.

    〖Poplar nectar〗-------This thing should only be found in the sky step 3

  4. If there are white spots in the middle of the sago, continue to cover and cook over medium heat for 2 minutes, then turn off the heat and bake for 20 minutes. Pay attention to whether there is enough water when cooking again. If it has been absorbed by the sago, add a little more water, otherwise it will stick to the bottom of the pot and become burnt.

    〖Poplar nectar〗-------This thing should only be found in the sky step 4

  5. You must be careful and patient when cooking sago. You must cook it until it is completely transparent, but not overcook it. After the sago is cooked completely transparent, pick it up, rinse it with cold boiling water and a sieve, drain off the excess water, and let it cool for later use.

    〖Poplar nectar〗-------This thing should only be found in the sky step 5

  6. Use a blender to puree the mango pulp. Tip: Cut it into small pieces so that the blender can blend it easily. Cut the other piece of meat into 1cm squares and set aside.

    〖Poplar nectar〗-------This thing should only be found in the sky step 6

  7. Mango juice, mango chunks, and coconut juice. When the sago drops below 40 degrees, add coconut juice first. The amount will be determined when the soup turns milky

    〖Poplar nectar〗-------This thing should only be found in the sky step 7

  8. When eating, add mango juice, stir well, and test the taste; if you think it is not sweet enough, add caster sugar to adjust it. (You can also add some yogurt to taste better when eating)

    〖Poplar nectar〗-------This thing should only be found in the sky step 8