【Crispy Golden Hammer】---Try for the hot and delicious chicken drumstick

Overview

How to cook 【Crispy Golden Hammer】---Try for the hot and delicious chicken drumstick at home

Clean the chicken legs and process them one by one.
Take a chicken leg and cut it about one centimeter from the joint.
Remove the fascia from the joint.
Stand the chicken legs up, with the big end facing down, and push the meat down.
Use a knife to make three or four cuts on the outside, connecting them without cutting them off.
Squeeze the meat down to look like a fat garlic head.
Process all the chicken legs in turn and put them in the basin.
Add appropriate amount of Orleans barbecue ingredients in proportion.
Grind evenly, put into a plastic bag and marinate in the refrigerator for about 4 hours.
Put the marinated chicken legs into the whole egg liquid, and coat it with a thin layer of egg liquid.
Then coat with a layer of bread crumbs.
Wrapped in turn.
Add an appropriate amount of oil to the pot, heat it to 50-60% heat, add the chicken legs and fry until cooked through.