Garlic Crispy Bones
Overview
This is the simplest dish I have ever made. It is very crispy and fragrant. Please be careful if you have bad teeth^_^^_^^_^ To be honest, the finished product in the hotel is very suitable for office workers. It saves time and effort and tastes good. Children like it very much. Everyone can become a chef!
Tags
Ingredients
Steps
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Put oil in the pot and heat it to about 150 degrees. Green smoke will begin to come out of the oil.
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Add the thawed hotel semi-finished product - garlic crispy bones and fry over medium heat.
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Observe the color change of the brittle bones carefully and remove them immediately when they turn orange-yellow.
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Drain the oil, it would be better if there is oil-absorbing paper placed on the bottom of the pan.
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Garnish lightly and serve.