Stir-fried twice-cooked pork with green onions

Overview

How to cook Stir-fried twice-cooked pork with green onions at home

Tags

• hot dishes
• home cooking
• coriander
• green onions
• light soy sauce
• white cut meat

Ingredients

Steps

1. 1 Cut green onions with a diagonal knife.

   

2. 2 White cut meat.

   

3. 3 Coriander leaves.

   

4. 4 Heat the pot and add the meat slices.

   

5. 5 Add appropriate amount of light soy sauce.

   

6. 6 Add scallions.

   

7. 7 Add coriander leaves and stir-fry.

   

8. 8 Just load it into a plate.

   

9. 9 It's on.