Five-spice oil tea

Overview

How to cook Five-spice oil tea at home

Tags

• staple food
• home cooking
• breakfast
• face
• five spice powder
• peanuts
• sesame
• sichuan pepper powder
• thirteen incense
• salt

Ingredients

Steps

1. 1 Peanuts

   

2. 2 Black and white sesame seeds

   

3. 3 Pulse the peanuts in a food processor

   

4. 4 Remove the peanut red coat

   

5. 5 Put the noodles in a wok over low heat and stir-fry

   

6. 6 Fry until the flour is fragrant and turns yellow

   

7. 7 Strain the fried flour

   

8. 8 Place peanuts and sesame seeds in a wok over low heat and stir-fry

   

9. 9 Add some corn oil

   

10. 10 Fry until fragrant and the peanuts and sesame seeds turn brown

    

11. 11 Pour in fried noodles

    

12. 12 Add five-spice powder, Sichuan pepper powder, thirteen spices, and salt and stir-fry evenly

    

13. 13 It’s fried

    

14. 14 Make a bowl of boiling water

    

15. 15 Big picture