A bite of spring freshness~Chinese toon scrambled eggs

Overview

Scrambled eggs with toon are the most common way to eat them. Eggs are warm in nature and are also very nutritious food. When eaten with the bitter and cool toon, the nature and taste of the dish tend to be more moderate, making it suitable for people with all kinds of physiques. Therefore, the two main ingredients in this traditional dish of toon scrambled eggs are very suitable partners.

Tags

• hot dishes
• home cooking
• quick dishes
• spring recipes
• egg
• toon
• salt

Ingredients

Steps

1. 1 Prepare three eggs and a handful of toon.

   

2. 2 Put an appropriate amount of water in the pot. After the water boils, add the Chinese toon and cook for 1 minute. Take it out.

   

3. 3 Crack the eggs into a bowl, squeeze out the water from the Chinese toon and chop them into pieces. Mix the two together and add an appropriate amount of salt to taste.

   

4. 4 Put an appropriate amount of oil in the pot, the oil temperature is 80% hot and pour in the eggs.

   

5. 5 Stir-fry until the egg liquid solidifies, then turn off the heat.

   

6. 6 The classic way to eat Chinese toon is simple to make and a delicious wild vegetable that you can’t miss in spring.