Steamed corn noodles with shrimp and crab, truly full of color, flavor and flavor

Steamed corn noodles with shrimp and crab, truly full of color, flavor and flavor

Overview

I was lucky today and bought a double-covered crab (with a soft cover underneath). Different crabs require different cooking methods. You must have never tried steamed corn noodles with shrimp and crab.

Tags

Ingredients

Steps

  1. Corn noodles, one of the best whole grains, soaked for several hours

    Steamed corn noodles with shrimp and crab, truly full of color, flavor and flavor step 1

  2. After draining the water, add vegetable powder

    Steamed corn noodles with shrimp and crab, truly full of color, flavor and flavor step 2

  3. Double-covered crab

    Steamed corn noodles with shrimp and crab, truly full of color, flavor and flavor step 3

  4. The upper cover is hard and the lower cover is soft

    Steamed corn noodles with shrimp and crab, truly full of color, flavor and flavor step 4

  5. The soft cover can be folded in half

    Steamed corn noodles with shrimp and crab, truly full of color, flavor and flavor step 5

  6. Arrange them together with the shrimps, pour two tablespoons of soy sauce on them, steam them in a pot over boiling water until the shells turn red. Heat oil and pour it on before serving to bring out the umami flavor again.

    Steamed corn noodles with shrimp and crab, truly full of color, flavor and flavor step 6