Fried steak fork

Overview

How to cook Fried steak fork at home

Tags

• hot dishes
• edible oil
• flour
• salt

Ingredients

Steps

1. 1 After the dough is mixed, let it rest for 20-30 minutes, then roll it into thin slices, the thinner the better. Cut into a rectangle 6-7 cm long and 4-5 cm wide, make a cut in the middle, leaving 2 cm on each side.

   

2. 2 Gently pass one end of the cut dough sheet through the middle and fold it back, until everything is done.

   

3. 3 Place the prepared dough pieces into the oil pan and fry until golden brown on both sides.