[Jiangsu] Oily meat

Overview

Fat-free pork is a famous Han dish that is full of color, flavor and flavor, and belongs to Zhejiang cuisine. This dish has the characteristics of wrinkled skin, rosy color, crispy and fragrant, crisp but not greasy, and refreshing green vegetables. It is best served with rice. Although it is Zhejiang cuisine, this dish is found in Jiangsu and Shanghai, and the method is slightly different. What I made today is my family's method, but I didn't want to be lazy and buy ready-made fried food! No matter how you make it, deliciousness is the last word!

Tags

• hot dishes
• zhejiang cuisine
• cabbage gang
• cooking wine
• fatty meat
• light soy sauce
• old soy sauce
• oyster sauce
• stock
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare a piece of fried pork, if you are lazy and don’t want to fry the oil at home

   

2. 2 Soak in warm water for about 1 hour, skin side down

   

3. 3 Just wait until the pork skin becomes wrinkled and soft

   

4. 4 Cut the fat-free pork into small slices, preferably thin. My knife skills are not good, so I can only do this

   

5. 5 Use some vegetables as the base. I usually use green vegetables. My family only has cabbage, so I used cabbage and cut it into small pieces

   

6. 6 Place the fat-free meat on the vegetables

   

7. 7 Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, sugar and a little stock to the pot and bring to a boil. You can also add some cinnamon and star anise and cook together

   

8. 8 Pour the boiled sauce over the fat-free pork

   

9. 9 Put it in a steamer and steam it for about 45 minutes. I steamed it in a rice cooker

   

10. 10 Time is up

    

11. 11 Pour the steamed soup back into the pot and heat until thickened

    

12. 12 Pour it over the fatty pork again