Purely handmade pot helmet

Overview

Not long after I received the new book, I was the first to learn how to make this cake. It is so dear in my memory. I put it off again and again and finally sorted it out today. The company's projects have entered a busy period, and the new house has been decorated for a while, and things are being moved into it one after another. We originally planned to move in on August 10th to celebrate our move-in, but that day I worked an all-night shift, and my husband was busy all alone... I only sorted out the most commonly used daily necessities, and the rest were piled up waiting for me to sort them out when I was free...

Tags

• staple food
• home cooking
• cake
• flour
• yeast
• water

Ingredients

Steps

1. 1 Have the required materials ready.

   

2. 2 Take 250 grams of flour, add yeast, slowly pour in water and mix evenly.

   

3. 3 Knead into a smooth dough, seal with plastic wrap, and ferment in a warm place until doubled in size.

   

4. 4 Remove the air holes from the risen dough and knead it into dough again, and pour in the reserved 120 grams of dry flour.

   

5. 5 Knead all the dry flour into the dough vigorously. There is no need to add water here. After a while, you can knead all the dry flour into the dough and knead it into a smooth dough.

   

6. 6 Roll it out into a round cake about two centimeters thick, press it with the rim of a cup to make holes with a patterned toothpick.

   

7. 7 It is best to add a shelf to the stove and turn on the smallest fire.

   

8. 8 Place the pan in the pan, cover the pan, and cook for about 15 minutes. During this time, be sure to move the pot. Don't let the middle get heated all the time, as this will cause the middle to burn easily.

   

9. 9 Flip and cook for about ten minutes, then turn off the heat and simmer for a few minutes before cutting into pieces and serving on plates.