Stir-fried pork with garlic sprouts

Overview

Garlic sprouts are warm in nature and have the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. It has certain effects on abdominal pain and diarrhea. Garlic sprouts contain capsaicin, whose bactericidal ability can reach one-tenth that of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infections and deworm.

Tags

• hot dishes
• home cooking
• chicken essence
• garlic sprouts
• meat
• salt

Ingredients

Steps

1. 1 Wash the garlic sprouts and cut into sections, slice the fat meat and shred the lean meat.

   

2. 2 Stir-fry the fat meat in a hot pan to remove the oil, then stir-fry the lean meat (Lebao likes the texture of the stir-fry, so he does not add cornstarch)

   

3. 3 Stir-fry until the meat is brown and the meat is particularly fragrant, then remove from the pot.

   

4. 4 Stir-fry the garlic sprouts until they are raw. Those who don’t like this texture can stir-fry more. Pour the meat back into the pot, add salt, chicken essence and garlic sprouts and stir-fry, then you are ready to serve.

   

5. 5 Finished product pictures