Garlic Omelette

Overview

How to cook Garlic Omelette at home

Raw material picture.
Chop sausage, carrots and garlic and set aside.
Pour an appropriate amount of flour into a bowl and add the eggs into the flour.
Pour in an appropriate amount of warm water and stir constantly with chopsticks.
Stir the flour into a thin paste and set aside.
Put the chopped carrots, sausages and garlic into the flour batter, and also add appropriate amounts of salt, five-spice powder and chicken essence.
Stir well again.
Heat the pot and brush a thin layer of oil into the pot.
Pour in a tablespoon of batter and spread evenly.
Fry one side of the pancake until slightly brown, then flip to the other side. One pancake will be ready in about 3 minutes.