Big root radish fried rice

Overview

How to cook Big root radish fried rice at home

Tags

• staple food
• home cooking
• big root radish
• chicken essence
• chives
• leftover rice
• salt water square leg
• salt

Ingredients

Steps

1. 1 Ingredients: large radish.

   

2. 2 Leftover rice, salted ham, and chives (forgot to take a photo).

   

3. 3 Cut the brine leg into cubes and set aside.

   

4. 4 Take an appropriate amount of large radish and cut into cubes.

   

5. 5 Heat the oil in a pan, add the remaining rice, the sliced salted leg legs and large radish and stir-fry.

   

6. 6 Then, add the chives, season with some salt and chicken essence and stir-fry evenly.