Salt and pepper fish fillet

Salt and pepper fish fillet

Overview

Crispy on the outside and tender on the inside, the salt and pepper fish fillet is so delicious that you can’t stop eating it!

Tags

Ingredients

Steps

  1. Cut the fish into pieces, add cooking wine, ginger and a little salt and marinate for 20 minutes

    Salt and pepper fish fillet step 1

  2. Prepare salt and pepper, egg white and starch. Recommended picture: This salt and pepper seasoning can be purchased online

    Salt and pepper fish fillet step 2

  3. Take a bowl, add egg white, starch, salt and pepper and mix into a paste

    Salt and pepper fish fillet step 3

  4. Heat the pot and add enough vegetable oil

    Salt and pepper fish fillet step 4

  5. Put the marinated fish meat into the paste,

    Salt and pepper fish fillet step 5

  6. Fry in hot oil until golden brown

    Salt and pepper fish fillet step 6

  7. Take out of the pan and sprinkle with salt and pepper seasoning

    Salt and pepper fish fillet step 7