Poached egg instant noodles

Overview

Unexpectedly, the first recipe I posted was for instant noodles! ! ! Its characteristics are convenience, various varieties, and various ways of making it, and Yuzhu brand is a specialty of my hometown. From snack to adult, this method is my favorite, whether it is a late-night snack or a staple food that is not time-consuming in student life, it is it! ! ! Now that I'm married far away, I always bring a box with me every time I go back to my parents' home, just in case of emergencies. For example, at noon today, I originally planned to make something delicious, but my daughter didn't go to bed until two o'clock. I was so hungry that I had to make instant noodles. Who makes it convenient? However, don’t be greedy for too much of the delicious food~

Tags

• hot dishes
• coriander
• egg
• instant noodles
• spinach
• vinegar
• sesame oil

Ingredients

Steps

1. 1 Appropriate amount of spinach, one egg, and one bag of instant noodles (this is my amount, my husband got three bags~).

   

2. 2 Boil a bowl of water in a pot. Don’t use too much water. Once it’s cooked, you’ll get just enough soup and noodles, so there’s no waste at all~

   

3. 3 Crack the eggs into the pot without stirring, cover with the lid and cook for a while.

   

4. 4 After the surface of the egg has settled, put the instant noodles into the pot.

   

5. 5 This is the seasoning packet that comes with instant noodles, I love it~

   

6. 6 Pour the seasoning into a bowl, add appropriate amount of vinegar, sesame oil, and coriander and set aside.

   

7. 7 When the noodles are soft, add the spinach and tear it into large pieces. Stir until spinach changes color and remove from heat.

   

8. 8 First pour the soup into a bowl, dissolve the seasonings, then add the noodles and eggs.

   

9. 9 The picture is not clear, please forgive me~