Onion-flavored ham rolls

Onion-flavored ham rolls

Overview

My son said he wanted to eat ham and sausage rolls, so I steamed some for him when I was steaming steamed buns today. My son said it was so delicious that he ate two and a half in one meal!

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Ingredients

Steps

  1. Ingredients: flour, yeast, milk, salt and pepper, green onions, Taiwanese sausage, salt, oil

    Onion-flavored ham rolls step 1

  2. Dissolve yeast in water, add milk and knead the dough. This is the mixed dough

    Onion-flavored ham rolls step 2

  3. Cover with plastic wrap and put it on the balcony to ferment. The temperature on the balcony is still suitable for fermentation during this period

    Onion-flavored ham rolls step 3

  4. Fermented dough

    Onion-flavored ham rolls step 4

  5. Place the dough on the chopping board and knead to deflate, then take half of the dough, roll it out, brush it with a layer of oil, and then sprinkle with the mixed chopped green onion and ham

    Onion-flavored ham rolls step 5

  6. Pictures of good things

    Onion-flavored ham rolls step 6

  7. Roll it up from one side, as shown in the picture

    Onion-flavored ham rolls step 7

  8. Cut into sections, stack the two pieces together, and press them down from the middle with chopsticks

    Onion-flavored ham rolls step 8

  9. Just hold both ends with your hands and twist them in opposite directions

    Onion-flavored ham rolls step 9

  10. After it’s done, cover it with a sticky cloth and let it rest for twenty minutes

    Onion-flavored ham rolls step 10

  11. It’s ready to be steamed. This is a picture of waking up

    Onion-flavored ham rolls step 11

  12. After the gas is released, steam for 25 minutes and take it out of the pot

    Onion-flavored ham rolls step 12

  13. Finished product pictures

    Onion-flavored ham rolls step 13