Skull cake cup

Overview

Halloween has now become a prank among Chinese young people. Not long ago, not only Halloween dolls with scary expressions appeared on the streets of Chongqing, but also citizens dressed up with scary expressions and took to the streets to scare people. These actors said that this method can reduce stress. It can be seen that in today's stressful society, people always want to use some ways to reduce stress and have fun. Today, with this skull cake, let's have fun! Happy Halloween!

Tags

• baking
• children
• cake
• halloween
• cake flour
• egg
• oil
• sugar
• milk

Ingredients

Steps

1. 1 Separate egg whites and yolks

   

2. 2 Add 50 grams of sugar to the egg whites in portions and beat until stiff peaks form

   

3. 3 Add the remaining white sugar to the egg yolks and beat with a whisk until the color turns white. Add the corn oil in portions, stirring thoroughly each time before adding. Then add water, mix evenly, sift in the flour, and turn over evenly

   

4. 4 Mix the egg white paste and egg yolk paste and pour into the paper cup

   

5. 5 .Put in the oven, bake at 180 degrees for 20 minutes, take out of the oven, turn upside down to cool

   

6. 6 On the oil paper, draw a circle as big as the cake

   

7. 7 Melt the black and white chocolate separately

   

8. 8 Flip the oil paper over and spoon the melted chocolate onto the circle

   

9. 9 When slightly solidified, cover the cupcakes, slowly peel off the parchment paper, and tidy it up with your hands

   

10. 10 Put the remaining chocolate into a piping bag

    

11. 11 Just draw a skull face on the chocolate