Chicken Casserole

Overview

Chicken is mild in nature, warm, and sweet in taste, and enters the spleen and stomach meridians; it can replenish qi, replenish essence, and add marrow; it is used for fatigue and thinness, lack of food, diarrhea, dizziness, palpitations, irregular menstruation, postpartum lactation, thirst, edema, frequent urination, spermatorrhea, deafness and tinnitus, etc.

Tags

• hot dishes
• private kitchen
• chicken
• cinnamon
• cooking wine
• dried chili pepper
• garlic
• old soy sauce
• onions
• rock sugar
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken pieces, add water to the pot, add a little salt, bring to a boil with a spoonful of cooking wine, and skim off the floating residue

   

2. 2 Put all seasonings except salt into the casserole

   

3. 3 Blanch the chicken pieces and put them into the casserole

   

4. 4 Add appropriate amount of warm water and bring to a boil over high heat

   

5. 5 After boiling, turn to low heat and simmer for twenty minutes