Cheese omelette

Overview

Our Lebao is teething, and he didn’t like to eat the cheese I bought him in any number of ways, so I had no choice but to continue to think of ways to do it. After doing this, he took a fork and ate it all by himself, and said, “Mom, this is just right.”

Tags

• staple food
• home cooking
• cheese eggs
• fish with spring onions

Ingredients

Steps

1. 1 Egg opened

   

2. 2 Cut cheese into small cubes

   

3. 3 This little fish is very calcium-supplementing, but for children who don’t like to eat, you have to think of ways to toss it to make it delicious

   

4. 4 Remove the head and belly of the small fish, wash them, and steam them in boiling water for 5 minutes.

   

5. 5 Remove the fish bones

   

6. 6 Then pour the fish cheese into the eggs and add some green onions, stir well, and fry in a pan. Do not add any seasoning before frying. After frying, quickly brush with soy sauce, then roll it up, and then cut it into small pieces. This photo was taken by me of the leftovers from our family.