Braised Eggs

Overview

How to cook Braised Eggs at home

Boil the eggs in water and add an appropriate amount of salt to the water. Peel the eggs after they are cooked.
Cut the eggs in half.
Put oil in the pot, add chopped green onions and sauté until fragrant (I forgot to buy green onions and used minced garlic instead. It is better to use green onions). Add an appropriate amount of water, add a teaspoon of salt, add a teaspoon of sugar, and stir
Put the eggs into the freshly prepared brine with the yolk side down, which will make it more flavorful. When the water is almost dry, you can flip the eggs and cook them for a while before taking them out of the pot.
You don’t have to boil all the brine, you can leave some for dipping when eating.