Sauce grilled pork belly

Overview

How to cook Sauce grilled pork belly at home

Wash the back tip meat!
Then cut off the pig skin, and then use a bamboo skewer to pierce the eyes on both sides!
Ingredients for the sauce: barbecue ingredients, oyster sauce, sugar, salt, chili powder, water and mix evenly!
Pour some sauce to marinate the meat, it should be marinated for about half a day!
Then cut into slices and marinate in sauce for two hours!
Grease the wok with oil, then fry the marinated pork belly over medium-low heat!
After frying (seven cooked), put it on the baking sheet again, preheat the oven to 200°, and set the middle layer for 20 minutes!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!