Steamed Pork Ribs with Lotus Leaves, Potatoes and Beans

Steamed Pork Ribs with Lotus Leaves, Potatoes and Beans

Overview

How to cook Steamed Pork Ribs with Lotus Leaves, Potatoes and Beans at home

Tags

Ingredients

Steps

  1. Soak the dried lotus leaves in warm water for 1 hour, or boil them.

    Steamed Pork Ribs with Lotus Leaves, Potatoes and Beans step 1

  2. Marinate it in advance with light soy sauce, sugar, cooking wine, ginger, and scallions, and store it in the refrigerator. I marinated it the night before.

    Steamed Pork Ribs with Lotus Leaves, Potatoes and Beans step 2

  3. Cut the potatoes and beans into sections, mix well with the marinated ribs (add a small amount of peanut oil), and put them into the lotus leaves.

    Steamed Pork Ribs with Lotus Leaves, Potatoes and Beans step 3

  4. Wrap the lotus leaves, put them in a steamer, and steam over medium-low heat for 75 to 90 minutes.

    Steamed Pork Ribs with Lotus Leaves, Potatoes and Beans step 4

  5. Pour out excess water.

    Steamed Pork Ribs with Lotus Leaves, Potatoes and Beans step 5

  6. Open the lotus leaves and you can eat them.

    Steamed Pork Ribs with Lotus Leaves, Potatoes and Beans step 6