Muji cup (mango, cherry)

Overview

The method of making Muji cups is simple. I always use the leftover ingredients from making cakes to make them. The biscuits and cream are fragrant and melt in your mouth. The fruits can be put according to personal taste, you can also put kiwi, strawberry, blueberry, etc.

Tags

• dessert
• cherry
• cream
• digestive biscuit powder
• mango
• oreo cookie powder

Ingredients

Steps

1. 1 Preparation materials: a. Oreo biscuits: use a food processor to make powder, b. Digestive biscuits: use a food processor to make powder, c. Cream: use a whisk to beat the light cream until it can maintain texture d. Mango: cut into cubes e, cherries: several

   

2. 2 The first layer: put Oreo biscuit powder. The second layer: use a piping bag to decorate a layer of cream. The third layer: put digestive biscuit powder. The fourth layer: use a piping bag to decorate a layer of cream. The fifth layer: use a piping bag to decorate a layer of cream.

   

3. 3 After the five layers are laid out one by one, use a decorating bag to decorate a flower in the middle

   

4. 4 Place a circle of diced mango on one side and a cherry next to it.

   

5. 5 Finished product picture 1

   

6. 6 Finished product picture 2

   

7. 7 Finished product picture 3