Wotou
Overview
For breakfast, I used a soymilk machine to make soy milk. The filtered bean dregs were used to make steamed buns. It was very soft. I recommend it to my friends.
Tags
Ingredients
Steps
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A bowl of bean dregs filtered out from the soy milk made by a household soy milk machine.
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A bowl of cornmeal and equal amounts of bean dregs.
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Mix well.
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Take a spoonful of cornmeal and twist it into a cone shape by bending your fingers with your left hand.
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The tip of the wotou is in the shape of a cone.
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Press the bottom with your right hand.
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Poke an eye with your right thumb in the middle.
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Place on the steamer and steam over high heat for 15 minutes.
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You can also soak some dates.
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The tips of the steamed buns are garnished with jujubes.
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Steamed steamed buns.
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Finished product picture.
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Finished product picture.
