Sugar-free and oil-free rice flour chiffon cake

Sugar-free and oil-free rice flour chiffon cake

Overview

I still have a lot of rice flour at home, so I tried to make a cake. I didn’t have milk on hand, so I added some milk beer. It is actually a yogurt type, sugar-free, oil-free, healthy, and tastes good.

Tags

Ingredients

Steps

  1. The raw materials are ready;

    Sugar-free and oil-free rice flour chiffon cake step 1

  2. Egg white separation;

    Sugar-free and oil-free rice flour chiffon cake step 2

  3. Egg yolk + milk beer + salt + lemon juice, beat evenly;

    Sugar-free and oil-free rice flour chiffon cake step 3

  4. Put the rice flour into the stirred egg yolk liquid;

    Sugar-free and oil-free rice flour chiffon cake step 4

  5. Stir evenly;

    Sugar-free and oil-free rice flour chiffon cake step 5

  6. The egg whites are well beaten;

    Sugar-free and oil-free rice flour chiffon cake step 6

  7. Stir into the egg yolk paste three times;

    Sugar-free and oil-free rice flour chiffon cake step 7

  8. Pour into a greased baking pan, grease it for easy removal, and sprinkle with dried cranberries;

    Sugar-free and oil-free rice flour chiffon cake step 8

  9. After preheating the oven to 180 degrees, bake for 25 minutes;

    Sugar-free and oil-free rice flour chiffon cake step 9

  10. Finished product.

    Sugar-free and oil-free rice flour chiffon cake step 10