Canned Bean Soup Pork
Overview
How to cook Canned Bean Soup Pork at home
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Ingredients
Steps
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I didn’t take a picture of the details of how to adjust the filling. I used chopsticks to pierce the top of the tofu bubbles and turn it around to loosen the tofu.
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No need to seal your mouth,
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The decorative vegetable Shanghai Qing is called cabbage heart. After cutting it in the middle, put a little salt in boiling water for one minute,
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Prepared dishes,
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Cut onions and ginger into sections, stir-fry them in an oil pan, use less oil, and soak the beans to release the oil,
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Put a bowl of water, if there is not enough water at the end, you can add some, two spoons of light soy sauce,
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It will take 20 minutes to stew. If there is more meat in it, you can stew it for a while longer. Be sure to soak the beans and add a little less salt before taking them out of the pot.
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The green vegetables are garnished with tomato sauce. When serving, put out the bean paste first. Add a little corn starch to the remaining soup to reduce the juice.
