Banana egg tart

Overview

I like to eat desserts that are full of milk flavor. Banana is added to the egg tarts, which gives a strong fruity taste in my mouth

Tags

• baking
• afternoon tea
• late night snack
• students
• banana
• egg
• egg tart crust
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Pour the milk into the pot, then add the light cream and mix well

   

3. 3 Then add sugar and mix well

   

4. 4 Heat until sugar dissolves and bubbles form. Do not boil. Remove from heat

   

5. 5 Peel and cut the banana into pieces, beat the eggs

   

6. 6 Bring the milk to about 30 degrees and add the beaten eggs

   

7. 7 Put banana in the egg tart shell

   

8. 8 Then pour the egg milk liquid into the egg tart, preheat the oven at 180 degrees for 5 minutes, and bake up and down in the oven for 20 minutes