Stir-fried green beans

Overview

Go home! Happiness!

Shred the meat and mince the ginger and garlic! Wash the beans and fold them into sections of about two centimeters;
Put oil in the pot, heat it to 50%, add the lentils, and turn down the heat to simmer!
When the beans become wrinkled and slightly yellow, put them out and set aside!
Leave a little oil in the pot, add ginger, garlic and pepper, add shredded pork and stir-fry!
Fry until the water is dry and add the dark-smoked pork shreds to color!
Pour in the flat beans and continue to stir-fry, add light soy sauce and thirteen spices, add salt according to personal taste, stir-fry and serve!
Ready to enjoy! Affordable and simple home cooking!