Stir-fried shredded potatoes with celery

Overview

How to cook Stir-fried shredded potatoes with celery at home

Tags

• hot dishes
• home cooking
• celery
• garlic
• light soy sauce
• potatoes
• thirteen incense
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients, wash and cut the knife, cut one clove of garlic into minced garlic, and cut the other clove into slices,

2. 2 Heat the oil in the wok, add Shisanxiang, chopped green onion and garlic slices and sauté until fragrant

3. 3 Add shredded potatoes and stir-fry evenly,

4. 4 Add celery and stir-fry

5. 5 Add appropriate amount of soy sauce and oyster sauce, continue to stir-fry for a while and when it is almost cooked, add salt. If it dries out and sticks to the pan, add some water.

6. 6 Add minced garlic and stir-fry evenly, take it out of the pan

7. 7 Finished product