Steamed Pork

Overview

Steaming vegetables is also a popular trend nowadays because it uses less oil and is healthier than frying. At the same time, it can also maintain the shape and nutrition of the vegetables to the maximum extent. This steamed pork dish can be said to be a classic among steamed dishes. The methods vary from place to place, but in general, they are all fat but not greasy. It’s hot and people are lazy. Today I used ready-made steamed pork rice noodles to make this steamed pork dish. When the weather gets cooler, I will put my kitchen tools to use and mix some rice flour and spices myself.

Tags

• home cooking
• private kitchen
• old man
• winter recipes
• lunch
• famous dishes
• pork belly with skin
• steamed pork powder
• tofu skin

Ingredients

Steps

1. 1 Wash the pork belly with skin and wipe dry

   

2. 2 Cut into 3 mm thick slices

   

3. 3 Pour appropriate amount of steamed pork powder into a bowl

   

4. 4 Coat each piece of meat evenly with meat powder

   

5. 5 Put a few slices of tofu skin on the plate

   

6. 6 Arrange the meat slices on a plate

   

7. 7 Place in a steamer with cold water

   

8. 8 It can be cooked 30 minutes after the water boils

   

9. 9 The aroma is fragrant

   

10. 10 Take a piece first, the meat is soft, glutinous and chewy