Corn cob porridge
Overview
Nutritious breakfast porridge
Tags
Ingredients
Steps
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Peel the corn and wash it.
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Break out the corn kernels.
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Add water to the pot and bring to a boil.
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Add the shaved corn kernels and cook.
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Use chopsticks to dip a little bit of edible alkaline noodles into it and stir evenly.
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Cook over medium-low heat until thickened.