【Mushroom and Chicken Reduced Bamboo Shoots in Claypot】---Fragrant and fragrant meal
Overview
Hehe, a friend sent me a box of bamboo shoots a few days ago. I haven’t finished eating them yet, so I continue to think of some bamboo shoot dishes. Today I cooked mushrooms, chicken and bamboo shoots. It smells so fragrant, especially the dishes that go with rice. Unconsciously, my chopsticks keep picking up the dishes on this plate. All that was left was the peppercorns and 1 star anise. So proud!
Tags
Ingredients
Steps
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Have materials ready. Appropriate amount of chili rings, 1 star anise, a little Sichuan peppercorns, soak dried mushrooms in warm water until soft and cut into pieces, slice garlic and ginger.
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Wash the chicken and stir well with a little cornstarch (to make the meat smoother and more tender).
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Put a small amount of oil in the pot and sauté the garlic and ginger slices until fragrant.
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Add the mushrooms and stir-fry for a few times.
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Add chicken again.
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First sprinkle in a little soy sauce and stir-fry evenly.
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Boil water in a casserole, transfer the fried mushrooms and chicken to the casserole, and bring to a boil over high heat.
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Prepare the bamboo shoots.
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Add the bamboo shoot slices together with star anise and Sichuan peppercorns. Bring to a boil over high heat, then reduce to low heat and simmer for half an hour.
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Finally, add an appropriate amount of salt and soy sauce and cook over high heat until the juice is reduced. Add chili rings and serve.
