Strawberry Jam

Overview

Strawberry tastes sweet, sour, cool in nature, and returns to the lung and spleen meridians. It has the effects of moistening the lungs and promoting fluid production, strengthening the spleen, relieving heat, relieving fever, diuresis, and quenching thirst; it is mainly used to treat wind-heat cough, erosion of the mouth and tongue, swollen throat, constipation, and hypertension. Strawberries are rich in vitamins and minerals, with up to 80 mg of vitamin C per 100 grams, much higher than apples and pears; they also contain glucose, fructose, citric acid, malic acid, carotene, riboflavin, etc. These nutrients have a very good effect on promoting the growth and development of children and are also beneficial to the health of the elderly. Strawberries have good color, aroma and taste, and have high nutritional value. They are rich in vitamin C and help digestion, so they are known as the Queen of Fruits

Tags

• dessert
• homemade ingredients
• children
• afternoon tea
• jam
• corn starch
• strawberry
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Get the strawberries ready.

   

2. 2 Remove the stems from the strawberries and soak them in salt water for 10 minutes. Rinse well.

   

3. 3 Cut the strawberries into fine dices, or cut them into larger pieces if you like the fruity texture.

   

4. 4 Prepare sugar and lemon juice.

   

5. 5 Add sugar and lemon juice to the bread bucket, mix well and marinate for 10 minutes.

   

6. 6 Load the bread bin into the machine.

   

7. 7 Close the lid. Turn on the power. Select the "Fancy Jam" menu key.

   

8. 8 Start the bread machine. Then add a little water to the starch and boil.

   

9. 9 Add the water starch before the time is ten minutes left, stir it with chopsticks, and cook for a few more minutes or when the time is up. Cool the jam until it is warm and then bottle it.