Hand-rolled spinach noodles

Overview

It tastes great! Very smooth and tender.

Wash the spinach and drain.
Juice.
Add appropriate amount of flour and spinach juice.
Add water while kneading to form a hard and smooth dough. Cover and let sit for 30 minutes.
Take half and use a rolling pin to roll it out into a large and thin shape. Sprinkle flour on both sides to prevent sticking.
Fold like a fan.
Dust a cutting board with flour and cut into desired thickness.
Sprinkle with flour and shake to disperse.
This is my neatly arranged face. Roll it out and eat it now, there are so many, put them in fresh-keeping bags and store them in the refrigerator.
You can make soup noodles, stir-fry noodles, or stir-fry noodles according to your own method.