Stir-fried pea tips
Overview
During the Laba Festival, I was alone at home. The sun rarely came out in Chongqing on Sunday. Looking out from the balcony, happy people were peaceful and peaceful. Finally I can cook in peace. Instead of making Laba porridge, I made a pot of sweet potato and multigrain porridge and fried a stir-fried pea tip. I have never eaten pea tips before coming to Chongqing. It is a very fragrant dish and is good whether it is made into soup or stir-fried. And the method is also very simple. I have to go to work again tomorrow, and I have to speak in the live broadcast room for an hour every day. I really want to retire.
Tags
Ingredients
Steps
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Pinch off the hard parts of the peas, wash and drain them and set aside.
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The garlic can be changed into garlic slices or minced garlic.
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Heat the pan with cold oil. After the oil is hot, add the garlic slices and stir-fry over medium-low heat until the garlic becomes fragrant.
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Turn up the heat, add the pea tips and stir-fry a few times. Once the pea tips begin to soften, turn off the heat and add salt.
